Cherokee, Maggie Valley and the Great Smoky Mountain National Park

Started the day with delicious quiche at my favorite coffee shop in Bryson.  The owner said she’s selling the place for 220,000.  Went to see property in Bryson City.  It was a bust didn’t look promising.  We then tootled to Cherokee via Whittier.  It felt t like a long way. We shopped for a couple of hours and Anthony made some purchases.  Lunch was trying because there were FEW places to eat.  After several attempts we got a good sushi roll at Kobe Express which we ate at () park in Cherokee.  After lunch, feeling rejuvenated, we headed to Maggie Valley to see a second property.  Again, it’s appears to be hard to get too and since there is a ski resort in MV, it may be too high.  Really liking the river side spots.  From Maggie valley we headed to () ranger station where we walking round the farm.  Then we headed to the Grist mill for a visit and on the way back, we saw three elk in the median causing a traffic jam.  Back to BC for a steak dinner, potatoes and Brussels sprouts.  The steak was cooked on our griddle on white coals.  We then walked to the park and put our feet the river — the first time for Anthony.  Fish gave him a manicure.  We got a map and discovered that Cades cove is about 3 hours away.  


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